Food Packaging
  • Author : Gordon L. Robertson
  • Release Date : 19 April 2016
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 733
  • ISBN 13 : 9781439862421

Download Food Packaging eBook in PDF, Epub and Kindle

Book Description: Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.

Food Packaging

Food Packaging

Author : Gordon L. Robertson
Publisher : CRC Press
Genre : Technology & Engineering
Get Book

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide ...

Environmentally Compatible Food Packaging

Environmentally Compatible Food Packaging

Author : E. Chiellini
Publisher : Elsevier
Genre : Technology & Engineering
Get Book

Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book looks at the latest advances in bio-based food ...

Takeaway Food Packaging Now

Takeaway Food Packaging Now

Author : Yvett Arzate Gomez
Publisher : Images Publishing
Genre : Design
Get Book

Focuses on a rapidly growing market in the field of design Contains beautiful packaging patterns and advertising concepts, all illustrated in color Both aesthetically pleasing for the casual reader, and useful as a reference for designers and students With every passing year, the strength of takeaway food packaging design becomes ...

Innovations in Food Packaging

Innovations in Food Packaging

Author : Jung H. Han
Publisher : Academic Press
Genre : Technology & Engineering
Get Book

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can ...

Nanomaterials for Food Packaging

Nanomaterials for Food Packaging

Author : Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
Publisher : Elsevier
Genre : Technology & Engineering
Get Book

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and ...

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging

Author : José-María Lagarón
Publisher : Elsevier
Genre : Technology & Engineering
Get Book

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer ...

Active Food Packaging

Active Food Packaging

Author : M.L. Rooney
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Get Book

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide ...

Innovations in Food Packaging

Innovations in Food Packaging

Author : Jung H. Han
Publisher : Elsevier
Genre : Technology & Engineering
Get Book

Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging ...

Food Packaging

Food Packaging

Author : Rui M. S. da Cruz
Publisher : CRC Press
Genre : Science
Get Book

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book ...

Food Packaging

Food Packaging

Author : Alexandru Grumezescu
Publisher : Academic Press
Genre : Technology & Engineering
Get Book

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact ...

Antimicrobial Food Packaging

Antimicrobial Food Packaging

Author : Jorge Barros-Velazquez
Publisher : Academic Press
Genre : Technology & Engineering
Get Book

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (...

Flexible Food Packaging

Flexible Food Packaging

Author : Arthur Hirsch
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Get Book

Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised questions ...

Food Packaging

Food Packaging

Author : Cornelia Vasile,Morten Sivertsvik
Publisher : MDPI
Genre : Technology & Engineering
Get Book

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses ...

Bionanocomposites for Food Packaging Applications

Bionanocomposites for Food Packaging Applications

Author : Shakeel Ahmed
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Get Book

Bionanocomposites for Food Packaging Applications provides fundamental information on recent developments in this important field of research. The book comprehensively summarizes recent technical research accomplishments in bionanocomposites for food packaging applications. It discusses various aspects of green and sustainable bionanocomposites from the point-of-view of chemistry and engineering. Key chapters include ...