Fermented Beverages
  • Author : Alexandru Grumezescu
  • Release Date : 05 March 2019
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 673
  • ISBN 13 : 9780128157039

Fermented Beverages Book Summary

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products

Fermented Beverages

Fermented Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 5020 Views
File Size : 42,8 Mb
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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an ...

Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World

Author : Jyoti Prakash Tamang,Kasipathy Kailasapathy
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 3763 Views
File Size : 49,7 Mb
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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily ...

Superfoods for Life  Cultured and Fermented Beverages

Superfoods for Life Cultured and Fermented Beverages

Author : Meg Thompson
Publisher : Fair Winds Press
Genre : Cooking
Total View : 8846 Views
File Size : 51,6 Mb
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Maintaining good bacteria is critical to a healthy gut—unfortunately our modern-day diet, replete with sugar, caffeine, processed foods, additives, toxins, stress, and common medications wildly disrupts that balance. Probiotics found in these cultured beverages that you can brew at home will help to add the good bacteria back into ...

Fermented Beverage Production

Fermented Beverage Production

Author : Andrew G.H. Lea,John R. Piggott
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Total View : 4758 Views
File Size : 53,7 Mb
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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented ...

Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages

Author : Wilhelm Holzapfel
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 9147 Views
File Size : 43,7 Mb
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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part ...

Frontiers and New Trends in the Science of Fermented Food and Beverages

Frontiers and New Trends in the Science of Fermented Food and Beverages

Author : Rosa Lidia Solís-Oviedo,Ángel De La Cruz Pech-Canul
Publisher : BoD – Books on Demand
Genre : Science
Total View : 1766 Views
File Size : 42,6 Mb
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From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries, ...

Fermented and Distilled Alcoholic Beverages  a Technological  Chemical and Sensory Overview  Fermented Beverages

Fermented and Distilled Alcoholic Beverages a Technological Chemical and Sensory Overview Fermented Beverages

Author : Maurício Bonatto Machado de Castilhos,Vanildo Luiz del Bianchi,Vitor Manfroi
Publisher : Unknown
Genre : Fermented beverages
Total View : 4427 Views
File Size : 43,5 Mb
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"Fermented and distilled alcoholic beverages: a technological, chemical and sensory overview. Fermented beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use of novel technologies in fermented alcoholic beverages ...

Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages

Author : Jyoti Prakash Tamang
Publisher : CRC Press
Genre : Medical
Total View : 2433 Views
File Size : 49,5 Mb
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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme...