Evaluation Technologies for Food Quality
  • Author : Jian Zhong
  • Release Date : 16 April 2019
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 914
  • ISBN 13 : 9780128142189

Evaluation Technologies for Food Quality Book Summary

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods

Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality

Author : Jian Zhong,Xichang Wang
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 7029 Views
File Size : 42,9 Mb
Get Book

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, ...

Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation

Author : Yong-Jin Cho,Sukwon Kang
Publisher : CRC Press
Genre : Food
Total View : 5276 Views
File Size : 46,5 Mb
Get Book

"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academia. ...

Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality

Author : Jian Zhong,Xichang Wang
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 7777 Views
File Size : 48,8 Mb
Get Book

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, ...

Meat Quality Analysis

Meat Quality Analysis

Author : Ashim Kumar Biswas,Prabhat Mandal
Publisher : Academic Press
Genre : Science
Total View : 5159 Views
File Size : 52,9 Mb
Get Book

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques ...

Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation

Author : Yong-Jin Cho,Sukwon Kang
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 5649 Views
File Size : 48,6 Mb
Get Book

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,...

Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation

Author : Da-Wen Sun
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 1662 Views
File Size : 55,8 Mb
Get Book

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and ...

Automation for Food Engineering

Automation for Food Engineering

Author : Yanbo Huang,A. Dale Whittaker,Ronald E. Lacey
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 3032 Views
File Size : 55,9 Mb
Get Book

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantization and ...

Nondestructive Evaluation of Food Quality

Nondestructive Evaluation of Food Quality

Author : Shyam N. Jha
Publisher : Springer Science & Business Media
Genre : Science
Total View : 384 Views
File Size : 51,8 Mb
Get Book

Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and ...