Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Author : Nissim Garti
  • Release Date : 19 October 2012
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 640
  • ISBN 13 : 9780857095909

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Book Summary

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systems Chapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systems Later sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Author : Nissim Garti,D. Julian McClements
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 9390 Views
File Size : 44,5 Mb
Get Book

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key ...

Nanoparticle  and Microparticle based Delivery Systems

Nanoparticle and Microparticle based Delivery Systems

Author : David Julian McClements
Publisher : CRC Press
Genre : Science
Total View : 2070 Views
File Size : 51,9 Mb
Get Book

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera...

New Polymers for Encapsulation of Nutraceutical Compounds

New Polymers for Encapsulation of Nutraceutical Compounds

Author : Jorge Carlos Ruiz Ruiz,Maira Rubi Segura Campos
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 597 Views
File Size : 42,5 Mb
Get Book

The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the ...

Nutraceutical Delivery Systems

Nutraceutical Delivery Systems

Author : Pankaj V. Dangre,Debarshi Kar Mahapatra
Publisher : CRC Press
Genre : Medical
Total View : 2520 Views
File Size : 40,6 Mb
Get Book

This book highlights recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods. It presents recent research-oriented work from diverse global perspectives on isolation techniques for nutraceutical components, phytosomes, liposomes, solid dispersions, micelles, self-emulsifying drug delivery systems, microemulsions, solid lipid nanoparticles, ...

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Author : Nissim Garti
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 848 Views
File Size : 53,9 Mb
Get Book

Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the ...

Nanoparticle  and Microparticle based Delivery Systems

Nanoparticle and Microparticle based Delivery Systems

Author : David Julian McClements
Publisher : CRC Press
Genre : Science
Total View : 6306 Views
File Size : 44,5 Mb
Get Book

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based ...

Handbook of Encapsulation and Controlled Release

Handbook of Encapsulation and Controlled Release

Author : Munmaya Mishra
Publisher : CRC Press
Genre : Medical
Total View : 110 Views
File Size : 47,5 Mb
Get Book

The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comp...

Applications of Encapsulation and Controlled Release

Applications of Encapsulation and Controlled Release

Author : Munmaya K. Mishra
Publisher : CRC Press
Genre : Medical
Total View : 2136 Views
File Size : 49,8 Mb
Get Book

The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. Applications of Encapsulation and Controlled Release offers a broad perspective on a variety of applications and processes, including, up-to-date research, figures, tables, illustrations, and references. Written at a level comprehensible to non-experts, it is ...