Egg Innovations and Strategies for Improvements
  • Author : Patricia Hester
  • Release Date : 19 December 2016
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 646
  • ISBN 13 : 9780128011515

Download Egg Innovations and Strategies for Improvements eBook in PDF, Epub and Kindle

Book Description: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements

Author : Patricia Hester
Publisher : Academic Press
Genre : Technology & Engineering
Get Book

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but ...

IgY Technology  Production and Application of Egg Yolk Antibodies

IgY Technology Production and Application of Egg Yolk Antibodies

Author : Xiao-Ying Zhang,Ricardo S. Vieira-Pires,Patricia M. Morgan,Rüdiger Schade
Publisher : Springer Nature
Genre : Medical
Get Book

This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, ...

Duck Production and Management Strategies

Duck Production and Management Strategies

Author : A. Jalaludeen,R. Richard Churchil,Elisabeth Baéza
Publisher : Springer Nature
Genre : Ducks
Get Book

This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further ...

Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health

Author : Jianping Wu
Publisher : Royal Society of Chemistry
Genre : Medical
Get Book

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs ...

Dead Epidemiologists

Dead Epidemiologists

Author : Rob Wallace
Publisher : Monthly Review Press
Genre : Science
Get Book

A history of COVID-19 and the sociopolitical crises that led to the 2020 global pandemic The COVID-19 pandemic shocked the world. It shouldn’t have. Since this century’s turn, epidemiologists have warned of new infectious diseases. Indeed, H1N1, H7N9, SARS, MERS, Ebola Makona, Zika, and a variety of ...

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries

Author : Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Get Book

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as ...

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry

Author : Anonim
Publisher : Elsevier
Genre : Technology & Engineering
Get Book

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles ...

Environmental Impact of Agro Food Industry and Food Consumption

Environmental Impact of Agro Food Industry and Food Consumption

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Health & Fitness
Get Book

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including ...

Advances in Poultry Welfare

Advances in Poultry Welfare

Author : Anonim
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Get Book

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One ...

Alteration of Ovoproducts

Alteration of Ovoproducts

Author : Olivier Goncalves,Jack Legrand
Publisher : Elsevier
Genre : Science
Get Book

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, ...

Food Engineering

Food Engineering

Author : Teodora Emilia Coldea
Publisher : BoD – Books on Demand
Genre : Technology & Engineering
Get Book

Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest trends in food engineering. This text is a compilation of selected research articles and reviews covering current ...

Microstructure and Properties of Micro  and Nanoscale Materials  Films  and Coatings  NAP 2019

Microstructure and Properties of Micro and Nanoscale Materials Films and Coatings NAP 2019

Author : Alexander D. Pogrebnjak,Oleksandr Bondar
Publisher : Springer Nature
Genre : Science
Get Book

This book presents the findings of experimental and theoretical (including first-principles molecular dynamics simulation) studies of nanostructured and nanocomposite metal-based materials, and nanoscale multilayer coatings fabricated by physical or chemical vapor deposition, magnetron sputtering, electrospark alloying, ionic layer absorption, contact melting, and high-current electron beam irradiation. It also discusses novel ...

Management of Contaminants of Emerging Concern  CEC  in Environment

Management of Contaminants of Emerging Concern CEC in Environment

Author : Pardeep Singh,Chaudhery Mustansar Hussain,Sanchayita Rajkhowa
Publisher : Elsevier
Genre : Technology & Engineering
Get Book

Management of Contaminants of Emerging Concern (CEC) in Environment provides information about new concepts and latest developments in origin, reaction pathways, transportation, transformation products, identification, and adverse effects of CEC, as well as recent remediation technologies and tools for CEC. The book explores processes such as nanotechnology for the degradation ...

Food Technology Disruptions

Food Technology Disruptions

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Technology & Engineering
Get Book

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance ...

Optical Manipulation of Arthropod Pests and Beneficials

Optical Manipulation of Arthropod Pests and Beneficials

Author : David Ben-Yakir
Publisher : CABI
Genre : Technology & Engineering
Get Book

Arthropods as pests in crops, vectors of diseases, pollinators, and natural enemies of pests are of huge economic importance. They affect livestock, human health and food supplies around the world. This unique book examines and reviews how light and colour can be used to enhance pest management in agricultural and ...