Edible Oleogels
  • Author : Alejandro G. Marangoni
  • Release Date : 11 June 2018
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 470
  • ISBN 13 : 9780128142714

Edible Oleogels Book Summary

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat free, low saturate, functional shortenings for the food industry. The major approach to form these materials is covered, helping manufacturers incorporate specific molecules (polymers, amphiphiles, waxes) into oil components. As such, this an ideal resource for those in product development and anyone interested in understanding the role of trans and saturated fats in health and nutrition. In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. Many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. Hence, this book provides a valuable resource on new advancements. Presents emerging science on beta gels using natural triglycerides, ethylcellulose oleogels, and oleotropic liquid crystals Suggests a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat Reviews the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles Identifies evidence on how to develop trans fat free, low saturate, functional shortenings for the food industry

Edible Oleogels

Edible Oleogels

Author : Alejandro G. Marangoni,Nissim Garti
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 8227 Views
File Size : 50,9 Mb
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Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat free, low ...

Structured Edible Oil  Towards a New Generation of Fat Mimetics

Structured Edible Oil Towards a New Generation of Fat Mimetics

Author : Miguel Cerqueira,Stephen Robert Euston,Luiz Henrique Fasolin
Publisher : Frontiers Media SA
Genre : Science
Total View : 9148 Views
File Size : 49,8 Mb
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Prof. Ashok Patel of Guangdong Technion-Israel Institute of Technology (GTIIT), who served as a Topic Editor for this Research Topic, sadly passed away on Sunday 17th May 2020. We want to acknowledge the important role he played in developing this Research Topic....

Edible Oil Structuring

Edible Oil Structuring

Author : Ashok R. Patel
Publisher : Royal Society of Chemistry
Genre : Science
Total View : 347 Views
File Size : 53,5 Mb
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Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise overview of the field with special ...

Trans Fats Replacement Solutions

Trans Fats Replacement Solutions

Author : Dharma R. Kodali
Publisher : Elsevier
Genre : Science
Total View : 4353 Views
File Size : 47,8 Mb
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Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective ...

Agricultural Research for Sustainable Food Systems in Sri Lanka

Agricultural Research for Sustainable Food Systems in Sri Lanka

Author : Ranjith Premalal De Silva,Gamini Pushpakumara,Pahan Prasada,Jeevika Weerahewa
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 4826 Views
File Size : 46,5 Mb
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Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs ...

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry

Author : Anonim
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 1701 Views
File Size : 40,7 Mb
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Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles ...

Alternative Routes to Oil Structuring

Alternative Routes to Oil Structuring

Author : Ashok R. Patel
Publisher : Springer
Genre : Technology & Engineering
Total View : 4543 Views
File Size : 51,6 Mb
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This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal ...

Polymeric Gels

Polymeric Gels

Author : Kunal Pal,Indranil Banerjee
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 4703 Views
File Size : 47,7 Mb
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Polymeric Gels: Characterization, Properties and Biomedical Applications covers the fundamentals and applications of polymeric gels. Particular emphasis is given to their synthesis, properties and characteristics, with topics such as natural, synthetic, and smart polymeric gels, medical applications, and advancements in conductive and magnetic gels presented. The book covers the basics ...