Collegeperk.ORG
Get Books in PDF, Epub and Kindle
Skip to content
Culinary Roots
  • Author : BRENDA L. JACKSON
  • Release Date : 30 June 2011
  • Publisher : Emily C. Freeman Holdings LLC
  • Genre : Uncategorized
  • Pages : 100
  • ISBN 13 : 098211141X
Get This Book

Culinary Roots Book Summary

Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook - Brenda L. Jackson. Down home meets elegant.

Culinary Roots

Culinary Roots

Author : BRENDA L. JACKSON
Publisher : Emily C. Freeman Holdings LLC
Genre : Uncategorized
Total View : 269 Views
File Size : 42,9 Mb
Get Book

Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook - Brenda L. Jackson. Down home meets elegant....

Provisions

Provisions

Author : Michelle Rousseau,Suzanne Rousseau
Publisher : Da Capo Lifelong Books
Genre : Cooking
Total View : 6887 Views
File Size : 47,9 Mb
Get Book

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean ...

My New Roots

My New Roots

Author : Sarah Britton
Publisher : Appetite by Random House
Genre : Cooking
Total View : 1995 Views
File Size : 54,6 Mb
Get Book

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition ...

Deep Run Roots

Deep Run Roots

Author : Vivian Howard
Publisher : Little, Brown
Genre : Cooking
Total View : 4170 Views
File Size : 48,6 Mb
Get Book

Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in ...

Cooking with Asian Roots

Cooking with Asian Roots

Author : Devagi Sanmugam,Christopher Tan
Publisher : Unknown
Genre : Cookery (Vegetables)
Total View : 9409 Views
File Size : 40,7 Mb
Get Book

Open this book for an exploratory look at 17 root vegetables that have come to be entrenched in Asian cuisines. Undoubtedly, some will be more familiar than others, but this book shows you new ways to treat those you thought you keenly knew and how to experiment with those you previously ...

The Origins of Cooking

The Origins of Cooking

Author : Elbullifoundation
Publisher : Phaidon Press
Genre : Cooking
Total View : 4036 Views
File Size : 46,5 Mb
Get Book

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is ...

Civic Agriculture

Civic Agriculture

Author : Thomas A. Lyson
Publisher : UPNE
Genre : Business & Economics
Total View : 787 Views
File Size : 46,5 Mb
Get Book

A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health....

Roots

Roots

Author : Tommy Banks
Publisher : Hachette UK
Genre : Cooking
Total View : 4140 Views
File Size : 46,7 Mb
Get Book

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he ...