Consumer-Driven Innovation in Food and Personal Care Products
  • Author : S R Jaeger
  • Release Date : 30 August 2010
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 704
  • ISBN 13 : 9781845699970

Consumer-Driven Innovation in Food and Personal Care Products Book Summary

Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries are addressed in the opening chapters of the book. Specific topics include evolution in food retailing and advances in concept research. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later chapters. The final part of the book looks towards the future of innovation, covering the implications for NPD of topics such as human genetic variation in taste perception and neuroimaging. Several chapters are not standard scientific articles. Rather they are written records of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the interviewees speak freely about their views and experiences in NPD, providing unique insights. Consumer-driven innovation in food and personal care products will broaden readers’ understanding of the many approaches available to NPD personnel and ways in which they can be used to support innovation activities. Provides expert insight into the changes in the global market place and developments in research methodologies underpinning NPD Examines the business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing Chapters review the different viewpoints on consumer research methods and statistics for NPD

Consumer Driven Innovation in Food and Personal Care Products

Consumer Driven Innovation in Food and Personal Care Products

Author : S R Jaeger,Hal MacFie
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 4885 Views
File Size : 54,8 Mb
Get Book

Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives ...

A Handbook for Sensory and Consumer Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development

Author : Maurice O'Sullivan
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 1981 Views
File Size : 44,7 Mb
Get Book

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new ...

Open Innovation in the Food and Beverage Industry

Open Innovation in the Food and Beverage Industry

Author : Marian Garcia Martinez
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 9540 Views
File Size : 50,8 Mb
Get Book

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities ...

Experiencing Food  Designing Dialogues

Experiencing Food Designing Dialogues

Author : Ricardo Bonacho,Alcinda Pinheiro de Sousa,Cláudia Viegas,João Paulo Martins,Maria José Pires,Sara Velez Estêvão
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 5352 Views
File Size : 54,9 Mb
Get Book

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing ...

Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods

Author : Dilip Ghosh,Shantanu Das,Debasis Bagchi,R.B. Smarta
Publisher : CRC Press
Genre : Medical
Total View : 2923 Views
File Size : 49,7 Mb
Get Book

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need ...

Methods in Consumer Research  Volume 2

Methods in Consumer Research Volume 2

Author : Gaston Ares,Paula Varela
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 8362 Views
File Size : 40,7 Mb
Get Book

Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also ...

Trends in Packaging of Food  Beverages and Other Fast Moving Consumer Goods  FMCG

Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods FMCG

Author : Neil Farmer
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 1884 Views
File Size : 54,8 Mb
Get Book

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (...

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs

Author : Steve Osborn,Wayne Morley
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 4993 Views
File Size : 44,7 Mb
Get Book

Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...