Community Nutrition in Action
  • Author : Marie Ann Boyle
  • Release Date : 01 August 2012
  • Publisher : Cengage Learning
  • Genre : Community health services
  • Pages : 772
  • ISBN 13 : 1111989877

Community Nutrition in Action Book Summary

Incorporating an entrepreneurial approach, this text focuses on community nutritionalists in action in the areas of the community, policy making, and delivering and designing community programs.

Community Nutrition in Action

Community Nutrition in Action

Author : Marie Ann Boyle,David H. Holben
Publisher : Cengage Learning
Genre : Community health services
Total View : 8598 Views
File Size : 46,5 Mb
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Incorporating an entrepreneurial approach, this text focuses on community nutritionalists in action in the areas of the community, policy making, and delivering and designing community programs....

Community Nutrition in Action

Community Nutrition in Action

Author : Marie A. Boyle
Publisher : Cengage Learning
Genre : Health & Fitness
Total View : 2265 Views
File Size : 53,8 Mb
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Discover the diverse range of practice settings and opportunities available to you as a community and public health nutritionist with COMMUNITY NUTRITION IN ACTION, 8th Edition! The book provides easy-to-understand coverage of program planning, policymaking, and nutrition issues specific to community and public health. Using this innovative book, you'll develop ...

Community Nutrition in Action  An Entrepreneurial Approach

Community Nutrition in Action An Entrepreneurial Approach

Author : Marie A. Boyle
Publisher : Cengage Learning
Genre : Health & Fitness
Total View : 5922 Views
File Size : 47,8 Mb
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COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and ...

Community Nutrition for Developing Countries

Community Nutrition for Developing Countries

Author : Norman J. Temple ,Nelia Steyn
Publisher : Athabasca University Press and UNISA Press
Genre : Medical
Total View : 2293 Views
File Size : 46,7 Mb
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Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably ...

Community Nutrition

Community Nutrition

Author : Nnakwe,Nweze Eunice Nnakwe
Publisher : Jones & Bartlett Learning
Genre : Health & Fitness
Total View : 9081 Views
File Size : 45,8 Mb
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Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases....

Nutrition in Clinical Practice

Nutrition in Clinical Practice

Author : David L. Katz
Publisher : Lippincott Williams & Wilkins
Genre : Medical
Total View : 1143 Views
File Size : 52,9 Mb
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Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet ...

Managing Food and Nutrition Services

Managing Food and Nutrition Services

Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Genre : Education
Total View : 4253 Views
File Size : 43,8 Mb
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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving ...