The Book of Cheese
  • Author : Liz Thorpe
  • Release Date : 26 September 2017
  • Publisher : Flatiron Books
  • Genre : Cooking
  • Pages : 416
  • ISBN 13 : 9781250063465

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Book Description: EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.

The Book of Cheese

The Book of Cheese

Author : Liz Thorpe
Publisher : Flatiron Books
Genre : Cooking
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EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar ...

World Cheese Book

World Cheese Book

Author : Juliet Harbutt
Publisher : Penguin
Genre : Cooking
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The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the ...

Artisan Vegan Cheese

Artisan Vegan Cheese

Author : Miyoko Schinner
Publisher : Book Publishing Company
Genre : Cooking
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac ...

For the Love of Cheese

For the Love of Cheese

Author : Afrim Pristine
Publisher : Appetite by Random House
Genre : Cooking
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From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient. Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what ...

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One Hour Cheese

Author : Claudia Lucero
Publisher : Workman Publishing Company
Genre : Cooking
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It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out ...

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The Great Grilled Cheese Book

Author : Eric Greenspan
Publisher : Ten Speed Press
Genre : Cooking
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Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and ...

I Am the Cheese

I Am the Cheese

Author : Robert Cormier
Publisher : Knopf Books for Young Readers
Genre : Young Adult Fiction
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Before there was Lois Lowry’s The Giver or M. T. Anderson’s Feed, there was Robert Cormier’s I Am the Cheese, a subversive classic that broke new ground for YA literature. A boy’s search for his father becomes a desperate journey to unlock a secret past. But ...

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The Stinky Cheese Man and Other Fairly Stupid Tales

Author : Jon Scieszka
Publisher : Unknown
Genre : Uncategorized
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The stories in this book are almost Fairy Tales. But not quite. They are Fairly Stupid Tales. What else would you call a story like ģGoldilocks and the Three Elephantsē? In this hilarious retelling of familiar tales, Jon Scieszka also includes the story of Chicken Licken,ē ģThe Really Ugly Duckling,ē ģ...

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Mastering Cheese

Author : Max McCalman,David Gibbons
Publisher : Clarkson Potter Publishers
Genre : Cooking
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Provides twenty-two lessons on cheese, including tasting plates, cheesemaking, and ordering cheese service....

Hamster and Cheese

Hamster and Cheese

Author : Colleen AF Venable
Publisher : Graphic Universe ™
Genre : Juvenile Fiction
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There's a sandwich thief in Mr. Venezi's pet shop, and everyone is a suspect, from the chinchillas to the goldfish. Never fear! The world's fluffiest detective on the case: Sasspants, PI(G). By day, Sasspants is your average book-loving, gizmo-inventing guinea pig. By night she solves pet shop mysteries with ...

Cheese  Chemistry  Physics and Microbiology

Cheese Chemistry Physics and Microbiology

Author : Patrick F. Fox
Publisher : Springer Science & Business Media
Genre : Science
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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second ...

Microbiology and Biochemistry of Cheese and Fermented Milk

Microbiology and Biochemistry of Cheese and Fermented Milk

Author : B.A. Law
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
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This new edition follows the successful structure of the first edition bringing together information on a wide range of fermented dairy products. It takes particular account of the profound influence that modern biotechnological sciences are having on the traditional biotechnology of dairy fermentations. For example, the taxonomy of lactic acid ...

Di Bruno Bros  House of Cheese

Di Bruno Bros House of Cheese

Author : Tenaya Darlington
Publisher : Running Press
Genre : Cooking
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Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation ...

Cheese

Cheese

Author : Paul L. H. McSweeney,Patrick F. Fox,David W. Everett,Paul D. Cotter
Publisher : Academic Press
Genre : Uncategorized
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Cheese: Chemistry, Physics and Microbiology, Fourth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from ...

World Cheese Book

World Cheese Book

Author : Juliet Harbutt
Publisher : Penguin
Genre : Cooking
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The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an indepth understanding ...