Cereal Grains
  • Author : Colin Wrigley
  • Release Date : 27 December 2016
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 830
  • ISBN 13 : 9780081007303

Cereal Grains Book Summary

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Cereal Grains

Cereal Grains

Author : Colin Wrigley,Ian Batey,Diane Miskelly
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 5290 Views
File Size : 50,7 Mb
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Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial ...

Cereal Grains for the Food and Beverage Industries

Cereal Grains for the Food and Beverage Industries

Author : Elke K Arendt,Emanuele Zannini
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 8177 Views
File Size : 40,7 Mb
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Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their ...

Cereal Grains

Cereal Grains

Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
Genre : Medical
Total View : 2893 Views
File Size : 40,5 Mb
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While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio...

Cereal Grain based Functional Foods

Cereal Grain based Functional Foods

Author : Trust Beta,Mary Ellen Camire
Publisher : Royal Society of Chemistry
Genre : Technology & Engineering
Total View : 3875 Views
File Size : 44,9 Mb
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Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality of the bulk carbohydrate components, specifically starch, beta-glucans, and arabinoxylans, and the trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and ...

Cereal Grain Quality

Cereal Grain Quality

Author : R. Henry,P. Kettlewell
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Total View : 1840 Views
File Size : 51,7 Mb
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Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are ...

Cereal Grains

Cereal Grains

Author : Aakash K. Goyal
Publisher : BoD – Books on Demand
Genre : Health & Fitness
Total View : 3666 Views
File Size : 55,7 Mb
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Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global ...

Cereal Grains

Cereal Grains

Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
Genre : Medical
Total View : 5254 Views
File Size : 51,5 Mb
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While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio...

Cereal Grains

Cereal Grains

Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
Genre : Medical
Total View : 9186 Views
File Size : 51,5 Mb
Get Book

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers progressively learn and apply the theoretical ...