Carotenoids: Properties, Processing and Applications
  • Author : Charis M. Galanakis
  • Release Date : 27 August 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 385
  • ISBN 13 : 9780128173145

Carotenoids: Properties, Processing and Applications Book Summary

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry

Carotenoids  Properties  Processing and Applications

Carotenoids Properties Processing and Applications

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 7275 Views
File Size : 41,6 Mb
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Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account ...

Glucosinolates  Properties  Recovery  and Applications

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Publisher : Academic Press
Genre : Health & Fitness
Total View : 8303 Views
File Size : 43,5 Mb
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Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances ...

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Publisher : John Wiley & Sons
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Total View : 1790 Views
File Size : 47,6 Mb
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The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and ...

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Publisher : Elsevier
Genre : Science
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Publisher : Academic Press
Genre : Technology & Engineering
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Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. ...

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Publisher : Springer Nature
Genre : Agricultural wastes
Total View : 710 Views
File Size : 44,9 Mb
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Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste ...

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Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 7138 Views
File Size : 45,7 Mb
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This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective ...