Biotechnological Progress and Beverage Consumption
  • Author : Alexandru Grumezescu
  • Release Date : 17 September 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 536
  • ISBN 13 : 9780128172858

Biotechnological Progress and Beverage Consumption Book Summary

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. Provides technical aspects of bioprocesses for a deeper understanding of product creation Presents modeling and simulation examples for quality control and safety of fermented beverages Includes research methods and analysis to improve product development including texture and flavor

Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 1716 Views
File Size : 55,5 Mb
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Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology ...

Biotechnology Applications in Beverage Production

Biotechnology Applications in Beverage Production

Author : C. Cantarelli
Publisher : Springer
Genre : Science
Total View : 4344 Views
File Size : 53,9 Mb
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Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes. Manufacturing processes employed in beverage production, origi nally typically empirical, have become a sector of growing economic importance in the food industry. Pasteur's work represented the starting point ...

Biofuels and Biorefining

Biofuels and Biorefining

Author : Fernando Israel Gomez Castro,Claudia Gutierrez-Antonio
Publisher : Elsevier
Genre : Science
Total View : 5439 Views
File Size : 51,7 Mb
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Biofuels and Biorefining: Volume One: Current Technologies for Biomass Conversion considers the conventional processes for biofuels and biomass-derived products in single and biorefinery schemes. Sections address the fundamentals of the transformation of biomass into fuels and products, including a discussion of current and future scenarios, potential raw materials that can ...

Natural Beverages

Natural Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 7387 Views
File Size : 49,8 Mb
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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the ...

Fermented Beverages

Fermented Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 8159 Views
File Size : 47,9 Mb
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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an ...

Engineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 7832 Views
File Size : 43,9 Mb
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Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, ...

Recent Advances in Food Biotechnology

Recent Advances in Food Biotechnology

Author : Ajay Kumar,Kiran Patruni,Vijai Singh
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 529 Views
File Size : 43,8 Mb
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This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such ...

Sports and Energy Drinks

Sports and Energy Drinks

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 7995 Views
File Size : 42,7 Mb
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Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one ...