Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Seid Jafari
  • Release Date : 15 April 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 600
  • ISBN 13 : 0128156635

Biopolymer Nanostructures for Food Encapsulation Purposes Book Summary

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources Discloses the current knowledge and potential of biopolymer nanostructures Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes

Author : Seid Mahdi Jafari
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 6784 Views
File Size : 42,8 Mb
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Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes

Author : Seid Jafari
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 1752 Views
File Size : 42,8 Mb
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Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Lipid Based Nanostructures for Food Encapsulation Purposes

Lipid Based Nanostructures for Food Encapsulation Purposes

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 3524 Views
File Size : 48,6 Mb
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Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid ...

Nanotechnology

Nanotechnology

Author : Shilpi Birla,Neha Singh,Neeraj Kumar Shukla
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 2955 Views
File Size : 54,7 Mb
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This reference text discusses recent advances in the field of nanotechnology with applications in the fields of electronics sector, agriculture, health services, smart cities, food industry, and energy sector in a comprehensive manner. The text begins by discussing important concepts including bio nanotechnology, nano electronics, nano devices, nano medicine, and ...

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology

Author : Seid Mahdi Jafari
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8813 Views
File Size : 40,6 Mb
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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing ...

Application of Nano Microencapsulated Ingredients in Food Products

Application of Nano Microencapsulated Ingredients in Food Products

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8689 Views
File Size : 52,5 Mb
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Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients ...

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 739 Views
File Size : 55,5 Mb
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in ...

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain

Author : Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5254 Views
File Size : 54,6 Mb
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Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in ...