Analytical Methods for Food Safety by Mass Spectrometry
  • Author : Guo-Fang Pang
  • Release Date : 29 June 2018
  • Publisher : Academic Press
  • Genre : Science
  • Pages : 880
  • ISBN 13 : 9780128141687

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Book Description: Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations. Provides the chromatic-MS analytical technique for over 1000 commonly-used veterinary and pesticide residues Covers a large varieties of target compounds, including over 800 pesticides (organophosphorus, organochlorine, carbamate, pyrethroids) and over 200 veterinary drugs, including Fluoroquinolone, Sulfonamides, Chloramphenicol, Nitrofurans, Tetracyclines, Nitroimidazole, β-lactams, Quinoxaline, Benzimidazole, β-Adrenoceptor agonists, Aminoglycoside, and more Includes the latest information on sophisticated pre-treatment techniques with a single sample pre-treatment and simultaneous detection by GC-MS and LC-MS/MS

Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry

Author : Guo-Fang Pang
Publisher : Academic Press
Genre : Science
Get Book

Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, ...

Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry

Author : Guo-Fang Pang
Publisher : Academic Press
Genre : Science
Get Book

Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as β-agonists, β-lactams, aminoglycosides, amphenicols, ...

Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality

Author : Anonim
Publisher : Elsevier
Genre : Science
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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent ...

Applications in High Resolution Mass Spectrometry

Applications in High Resolution Mass Spectrometry

Author : Roberto Romero-González,Antonia Garrido Frenich
Publisher : Elsevier
Genre : Science
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Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of high resolution mass spectrometry (HRMS) used for the analysis of pesticide residue in food. Aimed at researchers and graduate students in food safety, toxicology, and analytical ...

Chemical Analysis of Food  Techniques and Applications

Chemical Analysis of Food Techniques and Applications

Author : Yolanda Picó
Publisher : Academic Press
Genre : Science
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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 ...

Food Safety

Food Safety

Author : Umile Gianfranco Spizzirri,Giuseppe Cirillo
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the ...

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food

Author : D Schrenk,Alexander Cartus
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and ...

Proteomics in Food Science

Proteomics in Food Science

Author : Michelle Lisa Colgrave
Publisher : Academic Press
Genre : Technology & Engineering
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Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food ...

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Foodomics

Author : Alejandro Cifuentes
Publisher : John Wiley & Sons
Genre : Medical
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Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new ...

Analysis of Pesticide Residues

Analysis of Pesticide Residues

Author : H. Anson Moye
Publisher : John Wiley & Sons
Genre : Science
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A comprehensive guide to the latest techniques and applications of pesticide trace analysis. Methods covered include gas, thin layer, and high-performance liquid chromatography, along with their applications in the analysis of chlorinated hydrocarbons, acidic herbicides, organophosphates, carbamates, and insect pheromones and hormones. Includes a special chapter on residue data requirements ...

Chemical Analysis of Food

Chemical Analysis of Food

Author : Yolanda Pico
Publisher : Academic Press
Genre : Science
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Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the ...

Analytical Methods for Agricultural Contaminants

Analytical Methods for Agricultural Contaminants

Author : Britt Maestroni,Victoria Ochoa,Andrew Cannavan
Publisher : Academic Press
Genre : Technology & Engineering
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Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of ...

High Throughput Analysis for Food Safety

High Throughput Analysis for Food Safety

Author : Perry G. Wang,Mark F. Vitha,Jack F. Kay
Publisher : John Wiley & Sons
Genre : Science
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This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of ...