Aging, Nutrition and Taste Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
  • Author : Jacqueline B. Marcus
  • Release Date : 15 January 2019
  • Publisher : Academic Press
  • Genre : Health & Fitness
  • Pages : 504
  • ISBN 13 : 0128135271

Aging, Nutrition and Taste Nutrition, Food Science and Culinary Perspectives for Aging Tastefully Book Summary

Aging, Nutrition and Taste Nutrition, Food Science and Culinary Perspectives for Aging Tastefully discusses global aging and how to healthfully feed the rapidly growing aging population through an integrated approach to nutrition, food science and the culinary arts. The book will be useful to readers with its focus on practical tips and techniques, products, recipes and menus that increase the desirability, consumption and gratification of healthy foods and beverages for elderly people. It addresses the physical and nutritional changes of aging and how they affect food intake and wellness, and how foods and beverages can, and should still be, appealing and satisfying. Presents information on new theories, including a fresh look at calcium, cholesterol, fibers, omega 3-fatty acids, higher protein requirements, and vitamins C, E and D Includes case studies, shorter blocks of copy, usable bytes of information, easy to access/usable definitions, guidelines and recommendations Synthesizes overall insights in an introduction and summary of each chapter, identifying relevant material from other chapters to clarify their pertinence

Aging  Nutrition and Taste Nutrition  Food Science and Culinary Perspectives for Aging Tastefully

Aging Nutrition and Taste Nutrition Food Science and Culinary Perspectives for Aging Tastefully

Author : Jacqueline B. Marcus
Publisher : Academic Press
Genre : Health & Fitness
Total View : 597 Views
File Size : 52,8 Mb
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Aging, Nutrition and Taste Nutrition, Food Science and Culinary Perspectives for Aging Tastefully discusses global aging and how to healthfully feed the rapidly growing aging population through an integrated approach to nutrition, food science and the culinary arts. The book will be useful to readers with its focus on practical ...

Aging  Nutrition and Taste

Aging Nutrition and Taste

Author : Jacqueline B. Marcus
Publisher : Academic Press
Genre : Health & Fitness
Total View : 3201 Views
File Size : 55,7 Mb
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Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly ...

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age

Author : Institute of Medicine,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Genre : Medical
Total View : 1003 Views
File Size : 49,7 Mb
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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29...

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging

Author : Connie W. Bales,Christine S. Ritchie
Publisher : Springer Science & Business Media
Genre : Medical
Total View : 8393 Views
File Size : 46,5 Mb
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As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition ...

Nutrition Across the Lifespan for Healthy Aging

Nutrition Across the Lifespan for Healthy Aging

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Genre : Medical
Total View : 572 Views
File Size : 47,7 Mb
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In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but ...

Nutrition in the  90s

Nutrition in the 90s

Author : Gerald E. Gaull,Frank N. Kotsonis,Maureen A. Mackey
Publisher : CRC Press
Genre : Medical
Total View : 2232 Views
File Size : 42,5 Mb
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In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig...