Advances in Food and Beverage Labelling: Information and Regulations
  • Author : Paul Berryman
  • Release Date : 13 November 2017
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 510
  • ISBN 13 : 0081015631

Advances in Food and Beverage Labelling: Information and Regulations Book Summary

"Advances in Food and Beverage Labelling" reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Brings together contributions from industry, trade bodies, government and academia.Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market.Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.

Advances in Food and Beverage Labelling  Information and Regulations

Advances in Food and Beverage Labelling Information and Regulations

Author : Paul Berryman
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 3676 Views
File Size : 47,5 Mb
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"Advances in Food and Beverage Labelling" reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book ...

Advances in Food and Beverage Labelling

Advances in Food and Beverage Labelling

Author : Paul Berryman
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 2574 Views
File Size : 50,9 Mb
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Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book ...

Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages

Author : Wilhelm Holzapfel
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 5695 Views
File Size : 45,5 Mb
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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part ...

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Publisher : MDPI
Genre : Science
Total View : 4878 Views
File Size : 51,6 Mb
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Increased consumer awareness of the effects of food in preventing nutrient-related diseases and maintaining physical and mental well-being has made nutritional improvement an important goal for the food and beverage industry, including the cereal sector. The Book “Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages” collects research articles aimed ...

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Publisher : Elsevier
Genre : Technology & Engineering
Total View : 1208 Views
File Size : 43,8 Mb
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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one ...

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Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 2170 Views
File Size : 40,9 Mb
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Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, ...

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Author : Montserrat Espiñeira,Francisco J Santaclara
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 7954 Views
File Size : 49,8 Mb
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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of ...

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications

Author : Jasim Ahmed,Pawel Ptaszek,Santanu Basu
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 8593 Views
File Size : 44,5 Mb
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Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book ...