Advances in Cold Plasma Applications for Food Safety and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Release Date : 12 October 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 410
  • ISBN 13 : 9780128149225

Advances in Cold Plasma Applications for Food Safety and Preservation Book Summary

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation. The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products. Covers the basic principles of cold plasma Presents novel information and updated results in microbial, spore, and enzyme inactivation in different food products Explores the use of cold plasma in disinfection of food products, including packaged food and food packaging materials and discuss how some food components are modified Includes the description of some of the current equipment devices and the requirements to design specific food processing systems Investigates specific uses of cold plasma in some applications such as space food Details current regulatory status of cold plasma for food applications

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation

Author : Daniela Bermudez-Aguirre
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5984 Views
File Size : 46,6 Mb
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Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new ...

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation

Author : Daniela Bermudez-Aguirre
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 2315 Views
File Size : 43,6 Mb
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Advances in Cold Plasma Applications for Food Safety and Preservation presents the basic principles of cold plasma, including advances in the field of microbial and spore inactivation and improvements and drawbacks in the design of equipment. Edited by experts in the field, this book is ideal for researchers in food ...

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Author : Anonim
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 7999 Views
File Size : 42,9 Mb
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Publisher : Academic Press
Genre : Technology & Engineering
Total View : 6948 Views
File Size : 45,6 Mb
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Publisher : CRC Press
Genre : Technology & Engineering
Total View : 4838 Views
File Size : 40,7 Mb
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Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum ...

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Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 4418 Views
File Size : 44,7 Mb
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Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality ...

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Publisher : Springer Nature
Genre : Science
Total View : 3598 Views
File Size : 45,5 Mb
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This is the first of two volumes that together provide a comprehensive overview of the current sustainable and low-cost wastewater treatment technologies applied in communities that lack the financial and technical resources needed for an environmental, disease prevention and health nexus.This book reviews natural wastewater treatment technologies and traces ...