Abiotic Stress and Legumes
  • Author : Vijay Pratap Singh
  • Release Date : 22 August 2021
  • Publisher : Academic Press
  • Genre : Business & Economics
  • Pages : 422
  • ISBN 13 : 9780128153567

Abiotic Stress and Legumes Book Summary

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges. Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Abiotic Stress and Legumes

Abiotic Stress and Legumes

Author : Vijay Pratap Singh,Samiksha Singh,Durgesh Kumar Tripathi,Sheo Mohan Prasad,Renu Bhardwaj,Devendra Kumar Chauhan
Publisher : Academic Press
Genre : Business & Economics
Total View : 1605 Views
File Size : 44,5 Mb
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Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the ...

Legumes under Environmental Stress

Legumes under Environmental Stress

Author : Parvaiz Ahmad
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 8076 Views
File Size : 44,7 Mb
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Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional ...

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes

Author : N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
Publisher : CRC Press
Genre : Science
Total View : 7829 Views
File Size : 47,7 Mb
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Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated ...

Engineering Tolerance in Crop Plants Against Abiotic Stress

Engineering Tolerance in Crop Plants Against Abiotic Stress

Author : Shah Fahad,Osman Sönmez,Shah Saud,Depeng Wang,Chao Wu,Muhammad Adnan,Muhammad Arif,Amanullah
Publisher : CRC Press
Genre : Science
Total View : 8908 Views
File Size : 52,8 Mb
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Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations remains a significant challenge. Salinity, drought, water logging, high temperature and toxicity are abiotic stresses that affect the crop yield and production. Tolerance for stress is a important characteristic that plants ...

Abiotic Stress and Legumes

Abiotic Stress and Legumes

Author : Durgesh Kumar Tripathi,Samiksha Singh,Vijay Pratap Singh,Renu Bhardwaj,Sheo Mohan Prasad,Devendra Kumar Chauhan
Publisher : Elsevier
Genre : Business & Economics
Total View : 5207 Views
File Size : 45,7 Mb
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Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant's ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding ...

Plant Responses to Xenobiotics

Plant Responses to Xenobiotics

Author : Anita Singh,Sheo Mohan Prasad,Rajeev Pratap Singh
Publisher : Springer
Genre : Science
Total View : 4866 Views
File Size : 52,5 Mb
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This book is compilation of studies related with the xenobiotics i.e. chemical or other substance that is not normally found in the ecosystems and get accumulated at higher concentration in the biological system due to rampant industrialisation and urbanisation activities. This book has tried to give information on various ...

The Model Legume Medicago truncatula  2 Volume Set

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Author : Frans J. de Bruijn
Publisher : John Wiley & Sons
Genre : Science
Total View : 717 Views
File Size : 52,6 Mb
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Fully covers the biology, biochemistry, genetics, and genomics of Medicago truncatula Model plant species are valuable not only because they lead to discoveries in basic biology, but also because they provide resources that facilitate translational biology to improve crops of economic importance. Plant scientists are drawn to models because of ...

Sustainable Agriculture Reviews 51

Sustainable Agriculture Reviews 51

Author : Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 4487 Views
File Size : 44,7 Mb
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In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes ...